Nutrition · per 100 g

Energy	404.3 kcal
Fat	10.6 g
Saturated fat	1.1 g
Carbs	66 g
Sugars	2.1 g
Fiber	12.8 g
Protein	17 g
Salt	0.37 g
Sodium	148.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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