Nutrition · per 100 g

Energy	375 kcal
Fat	7.5 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Sugars	0 g
Fiber	12.5 g
Protein	15 g
Salt	0 g
Sodium	0 mg
Potassium	10000 mg
Calcium	50000 mg
Iron	4500 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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