Nutrition · per 100 g

Energy	564 kJ
Energy	135 kcal
Fat	2.8 g
Saturated fat	1.7 g
Cholesterol	11.2 mg
Carbs	28.1 g
Sugars	11.2 g
Added sugars	6.7 g
Fiber	6.7 g
Protein	6.7 g
Salt	0.29 g
Sodium	118 mg
Potassium	202 mg
Calcium	202 mg
Iron	0 mg
Vitamin A	112 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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