Nutrition · per 100 g

Energy	1850 kJ
Energy	443 kcal
Fat	22.7 g
Saturated fat	13.6 g
Trans fat	0.57 g
Cholesterol	79.5 mg
Carbs	56.8 g
Sugars	36.4 g
Added sugars	35.2 g
Fiber	2.3 g
Protein	4.5 g
Salt	0.54 g
Sodium	216 mg
Potassium	117 mg
Calcium	30.7 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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