Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 17 g |
| Saturated fat | 8.5 g |
| Trans fat | 0 g |
| Cholesterol | 28.3 mg |
| Carbs | 37.7 g |
| Sugars | 29.2 g |
| Added sugars | 23.6 g |
| Fiber | 0.94 g |
| Protein | 3.8 g |
| Salt | 0.32 g |
| Sodium | 127 mg |
| Potassium | 189 mg |
| Calcium | 84.9 mg |
| Iron | 1.1 mg |
| Vitamin D | 0.38 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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