Nutrition · per 100 g
| Energy | 1760 kJ |
| Energy | 421 kcal |
| Fat | 17.5 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 61.4 mg |
| Carbs | 61.4 g |
| Sugars | 31.6 g |
| Added sugars | 29.8 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Potassium | 140 mg |
| Calcium | 59.6 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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