Nutrition · per 100 g
| Energy | 446 kcal |
| Fat | 23.9 g |
| Saturated fat | 13 g |
| Trans fat | 0.54 g |
| Cholesterol | 54.3 mg |
| Carbs | 54.3 g |
| Sugars | 43.5 g |
| Added sugars | 42.4 g |
| Fiber | 3.3 g |
| Protein | 4.3 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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