Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 25.6 g |
| Saturated fat | 14.1 g |
| Trans fat | 0.64 g |
| Cholesterol | 57.7 mg |
| Carbs | 48.7 g |
| Sugars | 39.7 g |
| Added sugars | 38.5 g |
| Fiber | 2.6 g |
| Protein | 2.6 g |
| Salt | 0.55 g |
| Sodium | 218 mg |
| Potassium | 183 mg |
| Calcium | 30.8 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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