Nutrition · per 100 g

Energy	385 kcal
Fat	9.6 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	67.3 g
Sugars	48.1 g
Added sugars	44.2 g
Fiber	0 g
Protein	5.8 g
Salt	0.86 g
Sodium	346 mg
Potassium	1.9 mg
Calcium	28.8 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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