Nutrition · per 100 g

Energy	404 kcal
Fat	14 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	70.2 mg
Carbs	61.4 g
Sugars	31.6 g
Added sugars	22.8 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.79 g
Sodium	316 mg
Potassium	228 mg
Calcium	52.6 mg
Iron	2.3 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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