Nutrition · per 100 g

Energy	330 kcal
Fat	20 g
Carbs	35.7 g
Sugars	26.1 g
Fiber	1.7 g
Protein	3.5 g
Potassium	278 mg
Calcium	78.3 mg
Iron	1.5 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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