Nutrition · per 100 g

Energy	430 kcal
Fat	20.3 g
Saturated fat	12.7 g
Trans fat	0 g
Cholesterol	82.3 mg
Carbs	58.2 g
Sugars	36.7 g
Added sugars	36.7 g
Fiber	1.3 g
Protein	5.1 g
Salt	0.06 g
Sodium	25.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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