Nutrition · per 100 g

Energy	392 kcal
Fat	16.5 g
Saturated fat	10.1 g
Trans fat	0 g
Cholesterol	114 mg
Carbs	55.7 g
Sugars	41.8 g
Added sugars	41.8 g
Fiber	2.5 g
Protein	6.3 g
Salt	0.11 g
Sodium	44.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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