Nutrition · per 100 g

Energy	328 kcal
Fat	20.7 g
Saturated fat	10.3 g
Trans fat	0.43 g
Cholesterol	47.4 mg
Carbs	32.8 g
Sugars	22.4 g
Added sugars	20.7 g
Fiber	0.86 g
Protein	4.3 g
Salt	0.45 g
Sodium	181 mg
Potassium	216 mg
Calcium	86.2 mg
Iron	1.3 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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