Nutrition · per 100 g

Energy	292 kcal
Fat	16.8 g
Saturated fat	10.6 g
Trans fat	0.89 g
Cholesterol	57.5 mg
Carbs	32.7 g
Sugars	24.8 g
Added sugars	18.6 g
Protein	2.6 g
Salt	0.35 g
Sodium	142 mg
Potassium	186 mg
Calcium	79.6 mg
Iron	0.62 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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