Nutrition · per 100 g

Energy	373 kcal
Fat	19.3 g
Saturated fat	10.8 g
Trans fat	0.6 g
Cholesterol	54.2 mg
Carbs	49.4 g
Sugars	37.3 g
Added sugars	36.1 g
Fiber	0 g
Protein	3.6 g
Salt	0.36 g
Sodium	145 mg
Calcium	36.1 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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