Nutrition · per 100 g

Energy	160 kcal
Fat	8 g
Saturated fat	2 g
Carbs	18.5 g
Sugars	1.5 g
Fiber	3.5 g
Protein	6 g
Salt	1.1 g
Sodium	455 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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