Nutrition · per 100 g

Energy	500 kcal
Fat	20 g
Saturated fat	16.7 g
Carbs	73.3 g
Sugars	30 g
Fiber	0 g
Protein	3.3 g
Salt	0.54 g
Sodium	216.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.