Nutrition · per 100 g

Energy	46.4 kcal
Fat	0.89 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.9 g
Sugars	5.4 g
Added sugars	5 g
Fiber	0.36 g
Protein	0 g
Salt	0.03 g
Sodium	10.7 mg
Potassium	53.6 mg
Calcium	7.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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