Nutrition · per 100 g

Energy	312 kcal
Fat	28.6 g
Saturated fat	11.6 g
Trans fat	1.8 g
Cholesterol	53.6 mg
Carbs	2.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	11.6 g
Salt	2.4 g
Sodium	955 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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