Nutrition · per 100 g

Energy	344.8 kcal
Fat	12.2 g
Saturated fat	4.1 g
Carbs	32.5 g
Sugars	4.1 g
Fiber	20.3 g
Protein	38.5 g
Salt	0.96 g
Sodium	385.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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