Nutrition · per 100 g

Energy	429 kcal
Fat	17.9 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	60.7 g
Sugars	32.1 g
Added sugars	28.6 g
Fiber	0 g
Protein	3.6 g
Salt	1.3 g
Sodium	500 mg
Potassium	71.4 mg
Calcium	293 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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