Nutrition · per 100 g

Energy	346.4 kcal
Fat	28.6 g
Saturated fat	17.9 g
Carbs	3.6 g
Sugars	3.6 g
Fiber	0 g
Protein	21.4 g
Salt	2.8 g
Sodium	1117.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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