Ingredients
tomato purée 55.6% , tomato 22.2% , romano cheese 11.1% , parmigiano reggiano 5.6% , salt 0.6% , onion 0.6% , soya oil 0.6% , basil 0.6% , oregano 3.3%
Nutrition · per 100 g
| Energy | 44 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 5.3 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 2.6 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Calcium | 53 mg |
| Iron | 0.96 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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