Ingredients
tomato purée 55.0% , tomato 22.5% , basil 11.3% , salt 0.5% , onion 0.5% , soya oil 0.5% , sugar 0.5% , garlic 0.5% , oregano 0.5% , garlic 8.1%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Calcium | 53 mg |
| Iron | 0.96 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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