Ingredients
tomato purée 54.2% , tomato 22.9% , portobello mushrooms 11.5% , salt 0.5% , soya oil 0.5% , sugar 0.5% , basil 0.5% , garlic 0.5% , onion 0.5% , garlic 0.5% , mushroom powder 0.5% , oregano 7.6%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Calcium | 35 mg |
| Iron | 0.96 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.