Ingredients
pasta 54.2% , whey 22.9% , wheat flour 11.5% , cheddar 5.7% , salt 1.0% , corn starch 1.0% , maltodextrin 1.0% , skimmed milk powder 1.0% , E339 0.9% , E160b 0.4% , E330 0.2% , E270 0.2%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 70 g |
| Sugars | 8.6 g |
| Fiber | 1.4 g |
| Protein | 12.9 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 143 mg |
| Iron | 3.9 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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