Ingredients
pasta 52.9% , wheat flour 23.5% , wheat starch 11.8% , salt 2.1% , maltodextrin 2.1% , tomato 2.1% , sugar 1.5% , natural flavouring 1.5% , cheddar 1.2% , garlic 0.6% , E160b 0.3% , E330 0.2% , onion 0.1% , butterfat 0.0% , sodium citrate 0.0% , sodium caseinate 0.0% , E339 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.7 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 12.1 g |
| Salt | 4.2 g |
| Sodium | 1667 mg |
| Calcium | 0 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.