Ingredients
pasta 52.5% , wheat flour 23.8% , sugar 4.2% , wheat starch 4.2% , salt 1.6% , yeast extract 1.6% , tomato 1.6% , onion 1.6% , maltodextrin 1.6% , spice 1.6% , cheddar 1.6% , garlic 1.6% , E330 1.5% , E160c 0.7% , E150 0.4% , natural flavouring 0.2% , E296 0.1% , butterfat 0.0% , sodium caseinate 0.0% , E339 0.0%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.2 g |
| Sugars | 8.3 g |
| Fiber | 2.8 g |
| Protein | 11.1 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
| Calcium | 56 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.