Ingredients
hot sauce 54.2% , water 22.9% , white vinegar 11.5% , canola oil 5.7% , butter 2.9% , garlic 1.4% , fruit 0.7% , vegetable juice 0.4% , salt 0.2% , butter flavouring 0.1% , cayenne pepper 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 5.3 g |
| Sodium | 2100 mg |
| Vitamin C | 72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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