Ingredients
rice flour 52.8% , wholemeal oat 23.6% , MILLED CANE SUGAR 11.8% , vegetable oil 5.9% , barley malt syrup 3.0% , vanilla bean paste 1.5% , corn flour 0.7% , rice bran 0.4% , natural flavouring 0.2% , oat fibre 0.1% , vanilla extract 0.0% , E123 0.0% , barley 0.0% , salt 0.0% , E300 0.0% , quinoa 0.0% , E306 0.0% , E960 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 7.3 g |
| Saturated fat | 0.91 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.2 g |
| Sugars | 20 g |
| Fiber | 5.5 g |
| Protein | 7.3 g |
| Salt | 0.34 g |
| Sodium | 136 mg |
| Calcium | 36 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 109.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.