Ingredients
oat 54.5% , brown sugar 15.0% , butter 15.0% , wheat flour 7.7% , chocolate chunk 3.9% , cane sugar 1.9% , whole egg 1.0% , sea salt 0.5% , baking powder 0.2% , vanilla extract 0.1% , E500ii 0.1%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 26.7 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 63.3 g |
| Sugars | 30 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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