Ingredients
oat 55.0% , brown sugar 13.3% , butter 13.3% , wheat flour 9.2% , cane sugar 4.6% , whole egg 2.3% , sea salt 0.5% , baking powder 0.5% , vanilla extract 0.5% , E500ii 0.9%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.3 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 70 g |
| Sugars | 26.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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