Ingredients
whole grain oat flakes 55.0% , rice syrup 22.5% , cane sugar syrup 11.3% , sunflower oil 5.6% , CRISP RICE 2.8% , honey 1.4% , salt 0.7% , E500ii 0.4% , soya lecithin 0.2% , natural flavouring 0.2%
Nutrition · per 100 g
| Energy | 921 kJ |
| Energy | 220 kcal |
| Fat | 7 g |
| Saturated fat | 1 g |
| Carbs | 37 g |
| Sugars | 8 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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