Ingredients
water 54.2% , lentils 22.9% , tomato purée 11.5% , celery 5.7% , contains 2% and less corn starch 2.9% , spinach 1.4% , soya oil 0.7% , sea salt 0.4% , sugar 0.2% , onion 0.1% , garlic 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 86 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.9 g |
| Sugars | 1.2 g |
| Fiber | 6.1 g |
| Protein | 4.9 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Calcium | 16 mg |
| Iron | 1.5 mg |
| Vitamin A | 48.9 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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