Ingredients
water 52.3% , tomato purée 23.9% , carrot 11.9% , pea 6.0% , potato 3.0% , celery 1.5% , green bean 0.7% , penne 0.4% , contains 2% and less kidney beans 0.2% , corn starch 0.1% , chickpea 0.0% , sea salt 0.0% , spinach 0.0% , onion 0.0% , garlic 0.0% , cane sugar 0.0% , vegetable broth 0.0% , yeast extract 0.0% , spice 0.0% , parsley 0.0% , basil 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.2 g |
| Sugars | 2 g |
| Fiber | 1.2 g |
| Protein | 1.6 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 16 mg |
| Iron | 0.73 mg |
| Vitamin A | 244.8 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.