Ingredients
Beet and mushroom meatless beetballs 52.8% , onion 23.6% , carrot 11.8% , celery 5.9% , tomato concentrate 3.0% , garlic puree 1.5% , extra virgin olive oil 0.7% , salt 0.4% , black pepper 0.2% , brown rice 0.1% , egg 0.0% , beetroot 0.0% , PANKO BREADCRUMBS 0.0% , parsley 0.0% , extra virgin olive oil 0.0% , spaghetti 0.0% , marinara sauce 0.0% , parmigiano reggiano 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 17.3 g |
| Sugars | 2.2 g |
| Fiber | 1.6 g |
| Protein | 6.1 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
| Calcium | 112 mg |
| Iron | 1.1 mg |
| Vitamin A | 168.3 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.