Ingredients

carrot 66.7% , broccoli 16.7% , cauliflower 16.7%

Nutrition · per 100 g

Energy	59 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.9 g
Sugars	3.5 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.12 g
Sodium	47 mg
Calcium	24 mg
Iron	0.42 mg
Vitamin A	1764.6 µg
Vitamin C	28.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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