Ingredients
water 54.5% , sweet potato 22.7% , kale 11.4% , onion 5.7% , unsalted butter 2.8% , garlic puree 1.4% , VEGETABLE BASE 0.7% , corn starch 0.4% , sugar 0.2% , salt 0.1% , paprika 0.1%
Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 7.7 g |
| Sugars | 1.6 g |
| Fiber | 1 g |
| Protein | 0.96 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
| Calcium | 19 mg |
| Iron | 0.35 mg |
| Vitamin A | 1298.1 µg |
| Vitamin C | 15.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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