Ingredients
wheat flour 54.5% , sugar 16.1% , butter 14.7% , chocolate chunk 7.3% , egg 3.7% , cocoa 1.8% , corn starch 0.9% , invert sugar syrup 0.5% , E500ii 0.2% , salt 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 17.9 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 57.1 g |
| Sugars | 32.1 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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