Nutrition · per 100 g

Energy	66.7 kcal
Fat	0 g
Carbs	16.7 g
Sugars	12.2 g
Fiber	2.2 g
Protein	0 g
Potassium	88.9 mg
Calcium	11.1 mg
Iron	0.44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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