Nutrition · per 100 g

Energy	94.1 kcal
Fat	2.4 g
Saturated fat	1.2 g
Carbs	15.3 g
Sugars	10.6 g
Protein	3.5 g
Salt	0.1 g
Sodium	41.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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