Nutrition · per 100 g

Energy	105.9 kcal
Fat	1.8 g
Saturated fat	1.2 g
Carbs	17.6 g
Sugars	16.5 g
Fiber	0 g
Protein	4.7 g
Salt	0.15 g
Sodium	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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