Nutrition · per 100 g

Energy	54.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.6 g
Sugars	10.9 g
Added sugars	0 g
Fiber	1.8 g
Protein	0 g
Salt	0.11 g
Sodium	45.5 mg
Potassium	90.9 mg
Calcium	0 mg
Iron	90.9 mg
Vitamin D	0 µg
Vitamin E	13.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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