Nutrition · per 100 g

Energy	106 kcal
Fat	3.5 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	16.5 g
Sugars	12.9 g
Added sugars	9.4 g
Fiber	0 g
Protein	2.4 g
Salt	0.1 g
Sodium	41.2 mg
Potassium	129 mg
Calcium	106 mg
Iron	0.12 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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