Nutrition · per 100 g

Energy	333.3 kcal
Fat	4.2 g
Saturated fat	4.2 g
Carbs	12.5 g
Sugars	4.2 g
Fiber	4.2 g
Protein	62.5 g
Salt	1.4 g
Sodium	566.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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