Nutrition · per 100 g

Energy	537 kcal
Fat	34.1 g
Saturated fat	22 g
Trans fat	0.49 g
Cholesterol	12.2 mg
Carbs	51.2 g
Sugars	48.8 g
Protein	7.3 g
Salt	2.6 g
Sodium	1050 mg
Potassium	427 mg
Calcium	305 mg
Iron	0.49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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