Nutrition · per 100 g

Energy	488 kcal
Fat	34.1 g
Saturated fat	19.5 g
Carbs	53.7 g
Sugars	41.5 g
Fiber	7.3 g
Protein	4.9 g
Salt	0.02 g
Sodium	7.3 mg
Potassium	610 mg
Calcium	24.4 mg
Iron	11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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