Nutrition · per 100 g

Energy	500 kcal
Fat	37 g
Saturated fat	21.7 g
Carbs	54.3 g
Sugars	41.3 g
Fiber	8.7 g
Protein	4.3 g
Salt	1.1 g
Sodium	434.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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