Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 31.7 g |
| Saturated fat | 19.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.5 g |
| Sugars | 41.5 g |
| Fiber | 7.3 g |
| Protein | 4.9 g |
| Salt | 0.01 g |
| Sodium | 4.9 mg |
| Potassium | 488 mg |
| Calcium | 24.4 mg |
| Iron | 11 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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